acre pizza
Our story is your experience
Our award-winning pizza has been created to celebrate the moment. We honor the tradition of East Coast, Detroit and Sicilian style pizzas and offer inspired salads. We use only the freshest of ingredients. Our dough is fermented for 72 hours, using Central Milling flour and "Old World" baking techniques, resulting in a light and crispy crust. We curate our selection of beer, wine and ciders to feature our local favorites.
All of our pizzas can be made gluten-free. We are gluten-free friendly, meaning there is always a possibility of cross-contamination with gluten-containing foods. Anyone with Celiac Disease, Gluten or Dairy intolerances, or strict Vegan practices is strongly advised to choose an alternative kitchen dedicated to these guidelines.
MON - THUR • 3 - 8
FRI & SAT • 11:30 - 9
SUN • 11:30 - 8
SUN - THUR • 11:30 - 8
FRI - SAT • 11:30 - 9:30
SUN - THUR • 11:30 - 8
FRI & SAT • 11:30 - 9
• VOTED NUMBER 1 •
THE BEST PLACE FOR PIZZA IN SONOMA COUNTY
The Press Democrat Reader’s Choice 2022
BEST PIZZA NORTH BAY
The Bohemian Magazine Sonoma County Reader's Poll 2022
Our Locations
Join the Team!
We are currently recruiting for the following positions:
Position One • Position Two
Please submit your position of interest, a concise statement about why you might be a good fit for Acre Pizza, and your resume to hello@acrepizza.com.